Toss with tongs to make sure the noodles are evenly coated in the sauce. Next add the brown sugar soy sauce and the noodles. Then add the beaten egg and scramble until set. Once the butter has melted add the garlic and sauté for about a minute or so. Next heat up the butter over medium low heat in a skillet. You can discard the flavoring packet.Ĭook your noodles according to the instructions on the bag.Ĭook the noodles slightly under the suggested cooking time because these will continue cooking in the sauce later.ĭrain the noodles well and set aside for later use. If this is something you enjoy then you’ve got to give these noodles a try! How to make itĬombine the soy sauce, brown sugar and red pepper flakes in a small bowl and stir. The taste is a fusion of savory, sweet and salty flavors. Sesame Oil – To drizzle our noodle dish at the final stage. You can substitute leeks or chives.Įverything Bagel seasoning – A sprinkle at the end adds an umami-like flavor to our noodle dish. Green onions enhance the color, freshness, and flavor of our dish. We’ll add them at the end because they cook really fast and we want that crunch in our fork twirl of noodles. Green Onions – They’re also known as scallions. You can substitute regular soy sauce with low sodium variety, mushroom soy sauce, coconut aminos, or other gluten-free substitutes. Soy Sauce – This is the base of our noodle sauce. Red chili flakes – We like heat in our dishes so we’re adding this to our Tiktok Ramen noodles. As with the other ingredients, you may substitute them with your preferred sweetener. You can also use the bottle kind about 2 teaspoons.īrown sugar – Brown sugar will balance the heat and flavor in this noodle dish. Garlic – Minced fresh garlic, about 2 cloves. Remember that butter has a low- smoking point than other oils so make sure to taper your heat and minimize the cooking time. Discard the flavoring packetīutter – Cooking with butter instead of oil makes our noodle sauce more flavorful. Instant Ramen – only the noodles will be used. I’m excited to share this TikTok ramen hack with you all today! Ingredients needed Then the noodles are tossed in a sweet savory sauce made of garlic, butter, soy sauce and brown sugar that will surely elevate and personalize your instant noodle-eating experience. It’s a soup-less noodle dish similar to the Japanese Yaki soba or Malaysian Mie Goreng.Ī pack of instant ramen is cooked without the flavoring packet. Tiktok Ramen is one of the easiest dishes to make at home when you feel like something flavorful but just don’t want to make a lot of effort to prep and chop up all the ingredients. Ramen has been popular in Japan for years, but it’s only recently become available in other parts of the world. If you enjoy this recipe, you’ll have to check out these Asian Garlic Noodles next! It’s a simple, easy-to-cook, ultra-delicious savory-sweet noodle dish. With over a billion daily users, it has fashioned hundreds (if not thousands) of viral food hacks. Want to be the first to know what’s cool in Tokyo? Sign up to our newsletter for the latest updates from Tokyo and Japan.Tiktok is the second largest social media platform in the world. How to turn the leftover broth in your instant ramen into chawanmushi Google AR brings Sanrio characters like Hello Kitty to you – here's how to use it New Asahi 'draft beer' recreates a head of foam in the can – but it's almost sold out Kaldi Coffee Farm now sells a Japanese curry spread for your toast We followed Harapeko Grizzly’s lead and added some green onions on top, but you can add anything you like: chilli oil, sesame seeds, a poached egg… Get creative.Įverything you need to know about the Demon Slayer movie That’s it! You’ve now got fancy, creamy ramen that’s ready to eat. Then, pour the water into your bowl and mix it with the base to make your broth before adding the noodles. Photo: Kit Kriewaldtīoil the noodles in 500ml of water for two or three minutes (as per the instructions on the packet). It doesn’t look too appetising at this point, but that’s about to change. Mix the mayo, egg and garlic together in a bowl with the ramen seasoning powder to make a base for your broth. Photo: Kit Kriewaldtġ tablespoon Kewpie (or other Japanese brand) mayonnaiseġ packet miso flavour instant ramen (ideally Sapporo Ichiban brand) Photo: Kit Kriewaldt Here’s everything you need to make this creamy, next-level instant ramen at home. The mayo and egg add a silky, rich texture while the garlic gives a great depth of flavour.īest of all, this ramen hack uses ingredients you should be able to find at most (Asian) grocery stores, so you don’t even need to be in Japan to try it out. We put our taste buds on the line to try this instant ramen recipe – and it was surprisingly delicious.
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